Ms. Lee Ching Li

Lee Ching Li is a dietitian and lecturer at the International Medical University (IMU). She holds a BSc (Hons) in Dietetics and MSc in Community Nutrition and is currently pursuing her PhD in Medical Sciences. She has more than 15 years of experience working as a dietitian and is a sought-after speaker in the area of diet, obesity and diabetes at scientific conferences, continuous medical education to doctors, pharmacists and nurses, as well as nutrition education talks and workshops to the general public. As part of her undergraduate teaching activities, she facilitates the use of patient-centred counselling techniques as part of the nutrition care process. She is also actively involved in the research area of obesity, diabetes, behavior change and dietetic education. She currently provides dietary counselling services at the outpatient diet clinics at Hospital TuankuJaafar, Seremban and the IMU Healthcare Medical Clinic. She is a member of several professional organizations including the Malaysian Dietitians’ Association, Malaysian Diabetes Educators Society, Nutrition Society of Malaysia, and Malaysian Association for the Study of Obesity.