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Winnie Chee is a Professor with the Division of Nutrition and Dietetics, International Medical University, Malaysia. She is currently the President of the Malaysian Dietitians’ Association (MDA) and key member of several working committees for developing medical nutrition therapy guidelines for Type 2 Diabetes. She is also active in research and publication in the areas of diet and diabetes, bone health and renal nutrition. She is a prominent speaker in local and international conferences and was the recipient of the 2015 Wimpfheimer-Guggenheim International Lecture Award by the Academy of Nutrition & Dietetics, USA.
